Concierge service
Restaurant Reservations
Tables held at the places worth eating at, including the ones that stopped taking calls.
What it is
The best tables on this coast are small, seasonal and often fully committed weeks ahead. Because we send guests to the same kitchens every week, we can hold tables that a cold call cannot, and we know which places suit a group of sixteen, which are worth the drive and which are quietly overrated. Tell us how the evenings should feel and we book the whole week, arrange the driver for each one, and pass on allergies and celebrations ahead of time.
Indicative pricing
complimentary for guests
Final pricing depends on group size, region and season. Your planner confirms every cost in writing before anything is booked.
What's included
What we handle for you
Plan Your Trip
Ask us about restaurant reservations
Tell us who is travelling, roughly when, and what you want the days to feel like. A dedicated planner replies within 24 hours with a tailored plan and honest pricing.